THE ULTIMATE GUIDE TO CHICKEN AND BROCCOLI CASSEROLE

Achiote Paste: This dazzling red paste provides the marinade its signature shade and an earthy, peppery taste.Chicken – Boneless, skinless chicken breasts or thighs get the job done fantastic. Thighs keep excess juicy, but breasts create a leaner solution. I exploit what ever is most inexpensive the working day I buy groceries! Enable the chicke